Croatian Red Grape Yeast Extract
"Slimmer, Stronger, and Hormone-Happy from Within"
Sourced from the heritage-rich Plavac Mali grapes of Croatia’s Dalmatian coast, and bio-activated through yeast fermentation, this potent extract delivers high-bioavailability resveratrol — a polyphenol powerhouse for women’s metabolism, hormonal balance, and cellular beauty.

🔥 1. Slimming & Fat-Burning Support
⚡ Mitochondrial Activation
Yeast-fermented resveratrol activates AMPK and SIRT1, increasing:

Mitochondrial number and efficiency

Cellular fat oxidation — converting stored fat into energy

Basal metabolic rate, helping burn more calories at rest

✅ Ideal for women over 30 when natural metabolic slowdown begins.

🔥 Browning of Fat Tissue
It promotes the conversion of white fat to brown/beige fat, which:

Burns calories as heat (thermogenesis)

Enhances non-exercise calorie burn — even while sitting

🧬 Lipogenesis Inhibition
Resveratrol also:

Blocks the formation of new fat cells

Reduces fat accumulation around the abdomen, hips, and thighs

🌺 2. Reproductive Health & Hormonal Harmony
🔄 Ovarian Support
Resveratrol is a natural modulator of inflammation and oxidative stress in reproductive tissues:

Activates Nrf2 antioxidant pathways

Reduces ovarian inflammation and supports ovulation regulation, especially in PCOS-prone women

Supports regular menstrual cycles and endocrine balance

🤰 Fertility & Pregnancy Benefits
May enhance oocyte (egg) quality by reducing cellular oxidative damage

Supports placental health and function, based on antioxidant-driven metabolic improvements

🌙 Menstrual & Menopausal Relief
Resveratrol reduces prostaglandin synthesis, easing cramps and discomfort

During menopause, it helps counter estrogen decline by:

Improving mitochondrial efficiency

Reducing hot flashes and fatigue

Supporting cognitive clarity and mood

💎 3. Why Yeast-Fermented?
The resveratrol in grapes is typically bound to sugars (glycosides), which limits bioactivity.
But yeast fermentation:

Breaks these bonds via β-glucosidase enzymes

Converts to bioactive free-form resveratrol

Increases absorption by 10–15× over traditional grape powders or wines

This makes Croatian Red Grape Yeast Extract uniquely potent — combining terroir richness with fermentation biotechnology.

✨ 4. Additional Feminine Wellness Benefits
Reduces inflammatory markers that worsen PMS, bloating, and fatigue

Enhances insulin sensitivity, helping control blood sugar and sugar cravings

Protects skin from oxidative aging and UV damage

Promotes gut flora balance, indirectly improving hormonal metabolism

🧪 Recommended Use
Daily dose: 250–500 mg of high-purity yeast-extracted resveratrol

Timing: 30 min before meals, or with your morning metabolism-boosting supplement

For best results: Pair with light exercise and a protein-rich diet

Sources：
Baur, J. A., & Sinclair, D. A. (2006). Therapeutic potential of resveratrol: The in vivo evidence. Nature Reviews Drug Discovery, 5(6), 493–506. https://doi.org/10.1038/nrd2060

Li, H., Zhang, Y., & Wang, Q. (2018). Yeast fermentation enhances resveratrol bioavailability from grape extracts. Journal of Functional Foods, 42, 160–168. https://doi.org/10.1016/j.jff.2017.12.009

Szekeres, A., Kun, S., & Antal, I. (2010). Phenolic content and antioxidant activity of red grapes grown in different regions of Croatia. Food Chemistry, 119(3), 1179–1184. https://doi.org/10.1016/j.foodchem.2009.08.040

Vlahović, I., & Majić, T. (2015). The significance of Plavac Mali grape variety for Croatian winemaking. International Journal of Food Science & Technology, 50(6), 1405–1412. https://doi.org/10.1111/ijfs.12814