The Andes Crimson Cranberry, prized for its vibrant color and potent bioactive compounds, has long been celebrated as a natural ally in maintaining urinary tract health. Eating cranberries helps prevent bacteria from adhering to urothelial cells—the delicate lining of the urinary tract—thereby reducing the risk of urinary tract infections (UTIs), a common and often recurrent problem affecting many women.

Beyond its antibacterial properties, the cranberry also exerts powerful anti-inflammatory effects, moderating the immune system’s response to bacterial invasion. By inhibiting inflammatory pathways, it helps reduce discomfort and symptoms associated with UTIs, breaking the cascade that often leads to prolonged irritation and infection.

Rich in unique polyphenols such as proanthocyanidins, Andes Crimson Cranberry offers a natural, preventive approach that supports urinary tract integrity, soothes inflammation, and promotes overall immune resilience, making it an essential botanical for women’s health and wellness.

Sources：
Jepson, R. G., & Craig, J. C. (2008). Cranberries for preventing urinary tract infections. Cochrane Database of Systematic Reviews, (1), CD001321. https://doi.org/10.1002/14651858.CD001321.pub4

Howell, A. B., & Botto, H. (2009). Cranberry polyphenols: mechanisms of anti-adhesion activity. Journal of Agricultural and Food Chemistry, 57(13), 5413–5418. https://doi.org/10.1021/jf8036429

Blumberg, J. B., Camesano, T. A., Cassidy, A., Kris-Etherton, P., Howell, A., Manach, C., ... & Vita, J. A. (2013). Cranberries and their bioactive constituents in human health. Advances in Nutrition, 4(6), 618–632. https://doi.org/10.3945/an.113.004473